Green Bhut Jolokia (Ghost Pepper)

Green Bhut Jolokia, commonly known as Ghost Pepper, is among the world's hottest naturally grown chillies, originating from Assam and other parts of Northeast India. Even before ripening, the green pods possess an extraordinary heat exceeding one million Scoville Heat Units. Along with its intense pungency, it offers subtle fruity and floral notes that enhance traditional Indian and international recipes. Naturally rich in capsaicin, vitamin C, vitamin A, and antioxidants, Bhut Jolokia supports metabolism, circulation, and overall wellness. It is commonly used in hot sauces, pickles, curries, meat dishes, spicy marinades, and specialty chilli products. Our Green Bhut Jolokia is organically cultivated, hand-harvested, and carefully packed to preserve freshness and maximum flavour. Due to its extreme heat, it should always be handled carefully and used in very small quantities.