G4 Green Chilli

G4 Green Chilli is one of India's most popular commercial chilli varieties, valued for its glossy green appearance, uniform size, crisp texture, and balanced pungency. Cultivated under hygienic farming practices, these chillies are harvested fresh to preserve their flavour, aroma, and nutritional value. G4 chillies offer a medium heat level that makes them suitable for daily cooking without overpowering the taste of food. Rich in vitamin C, vitamin A, vitamin B6, potassium, dietary fibre, and natural antioxidants, they help strengthen immunity, improve digestion, support metabolism, and promote overall wellness. They are widely used in curries, stir-fries, stuffed chilli recipes, pakoras, pickles, chutneys, sauces, and tempering (tadka). Our G4 Green Chillies are carefully sorted, cleaned, and packed to ensure maximum freshness, long shelf life, and export-quality standards.